Parsnips

Parsnip is a long tapering cream-colored root. It looks similar to a carrot. They are sweet and juicy and have a stronger flavor than carrots.

Raw as well as cooked, parsnips are tasty and nutritious. Spices, like, cinnamon and nutmeg are usually added to parsnip dishes to compliment their strong flavor. Parsnips are often flavored with herbs, like, basil, dill weed, parsley, thyme and tarragon.

This vegetable is packed with folate, vitamins C and B, dietary fiber, and beneficial minerals.

Available: Year-Round