Celery Hearts

The center of a celery stalk is called the heart and it contains the most tender stalks.

Celery is eaten raw or cooked. It is crunchy and contains high amounts of water. It is most commonly used in salads, soups, stews, and sauces, or as a snack food dipped into dressing or peanut butter.

Celery is high in vitamins K, A, and C.

Available year-round.